It’s literally been literally 20 years since I last made homemade puff pastry. Puff Pastry: combine the 3 1/3 cup of flour with the ½ stick of butter into a standing mixer bowl with the paddle attachment and whip on low speed for 5 minutes. Puff Pastry Blueberry Peach Tart on puff pastry with a vanilla icing is perfect for a quick dessert, breakfast, or brunch. Food And Drink. RUSTIC PEACH TART. The whole idea behind a rustic tart is its free-form easy effortless construction. Toss with sugar and juice. Dab a small amount of apricot preserves into the center of each square. Super important! Jul 14, 2019 - Flaky, buttery, puff pastry tart topped with plump, juicy blueberries and tender, ripe peaches. In order to submit a comment to this post, please write this code along with your comment: 787d4e7518e48a31fd68e0d915096cea, Meals are meant to be shared around the dinner table. Peach puff pastry tart with almonds . These individual tartlets give the essence of pie without the fuss! 1 large egg and 1 teaspoon water whisked together, Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. Turn your baking pans part way through cooking. Dessert. Here’s my first – Peach and Pecan Crumble Tarts – puff pastry, chopped peaches with a hint of sugar and lemon, topped with brown sugar pecan crumble mixture, baked until the pastry is flay and golden and the topping has taken on a caramel flavor. I am taking this to your family Easter brunch, it is beautiful and so festive! Ingredients. https://www.foodnetwork.com/recipes/ina-garten/apple-tarts-recipe Ingredients. https://www.melissahartfiel.com/2011/08/31/rustic-peach-and-plum-tart Bread. Welcome to my website SweetNSpicyLiving. Place a chopstick above and below the pear half, so the pear is framed on the top and bottom. In a separate bowl, gently mix together the (sliced) fruit, sugar and cornstarch. Your email address will not be published. I brought home the best puff pastry I could find at Whole Foods Market -put it in the refrigerator to thaw and got to work on some beautiful fresh peaches that I bought at the farmers market earlier. 2 sheets frozen puff pastry, thawed just until pliable, each cut into 4 squares In a bowl, beat together the butter, sugar, … Front patch pockets. Then take out when you need. 1 tablespoon lemon juice. Bread flour is high in protein and cake flour is lower in protein. Oh yeah, be sure to do it on a floured surface. Am I right?! Jul 14, 2019 - Flaky, buttery, puff pastry tart topped with plump, juicy blueberries and tender, ripe peaches. Linen dress. All of my recipes use simple and readily available ingredients. Did you make one of my recipes? Cook . I own every cooking product I recommend and love how they perform. Bake for 30 mins, then turn the oven down to 180C/160C fan/gas 4, cover the tart lightly with foil and cook for a further 30-40 mins. I’ll take it in any shape or form, especially if I can have a whole one to myself. Simply thaw some all-butter frozen puff pastry, cut it into squares, and top it with almond filling and peaches. Recipes; In the Kitchen; About; Search for: Search. I finished it off with some fresh berries and maimed it, no joke! Hope you enjoy my twists on classics as well as new innovations! I only have regular All Purpose Flour. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you! Using store-bought puff pastry, making this dessert is a snap; a great way to enjoy seasonal fruits at their best. Bookmark this recipe to cookbook online. Now I write recipes, take pictures of’em, shoot some video, occasionally hosting on TV, checking out the latest fashion, hangin with my wife and daughter and watching a whole bunch of college sports. Step 2: Preheat the oven to 400 degrees F. Line 2 half sheet pans with parchment paper, set aside. These are rustic and casual tarts. Diana Henry's tart with buttery, … Meanwhile, halve and stone the peaches, then slice thinly. It’s cool though because while that’s chillin’ you can mix the butter and flour in the mixer. Food And Drink. Makes 6 – 8 servings. See more ideas about Recipes, Food, Cooking recipes. Sprinkle the apples evenly with the sugar … I try and keep a few boxes of puff pastry in the freezer at all times, so when the mood strikes, we’re ready! Toss them with sugar, cinnamon, tapioca, and lemon juice. Thaw the pastry shells at room temperature for 40 minutes. Peaches, caramel and puff pastry? Gently ease rolled pastry into a 10- to 11-inch tart pan, lightly pressing pastry to sides of tart pan and leaving remaining pastry hanging over edge of pan. Search. Rustic Peach Tart Recipe. Toss them with sugar, cinnamon, tapioca, and lemon juice. Using a 9-inch (23 cm) flat-sided cake pan as a template, cut a circle out from the Well all ovens are different. Your email address will not be published. Tart Shells. Menu. The whole idea behind a rustic tart is its free-form easy effortless construction. Sign me up! I know I’m tooting my own, but man does it look awesome. Article from healthylifestyletips-news.blogspot.com. Gently unfold and lay out pie crust on a baking sheet lined with parchment or on a baking stone. Step 3 Lightly brush the dough with water and sprinkle with the remaining sugar. Advertisement. Brush the edges of puff pastry with egg wash and bake in the preheated oven for 18-20 minutes, or until golden brown and the fruit softened. Saved from zara.com. Let sit too room temperature and then garnish with optional fresh berries. Lapel collar and short sleeves. Step 4: Gently unfold each pastry onto the prepared baking pans. Chill for 20 minutes. Recipe Tags: Calendar Recipe; Dessert; Baking Time: 25 minutes. Just place fresh fruit into freezer type Ziploc bags and plop in the freezer. https://bakerbynature.com/easy-blueberry-peach-tart-with-vanilla-glaze For your next dinner party, try creating little edible works of art! Follow A Farmgirl’s Kitchen on FACEBOOK and PINTEREST and subscribe my mailing list for ALL the latest recipes! This post may contain affiliate links. https://afarmgirlskitchen.com/blueberry-peach-puff-pastry-tart Sometimes I leave this crust in a bit longer so the crust browns a bit, other times I don’t. Cut the peaches into quarters, then cut the quarters into quarters, for a total of 16 slices per peach. It’s a priced in demand commodity these pandemic days and this is all I can get. Notice: It seems you have Javascript disabled in your Browser. Gently unfold and lay out pie crust on a baking sheet lined with parchment or on a baking stone. Get Rustic Pear Tart Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. In a separate bowl, gently mix together the (sliced) fruit, sugar and cornstarch. Share this recipe: Facebook Twitter Pinterest Print. Preparation Time: 20 minutes. Take the dough ball out of the fridge and roll it out into a pretty big rectangle, I’d say 18 x 27 or so inches? https://www.smartschoolhouse.com/easy-recipe/peach-puff-pastry Thanks so much Gerri! Bake in the oven at 425° for 25 to 30 minutes or until the dough is crispy brown and cooked through. Freestone peaches are lovely to work with- these split in half easily and the seeds came out clean. 3 tablespoons brown sugar. I cleaned and scored the peaches. Which is why we love this quick and easy dessert! What if I don’t have Bob’s Red Mill AP Flour? Crescent Rolls .. Brush the puff pastry all over with the milk and sprinkle with a little salt. Choose from tasty puff pastry fruit tarts, traditional fruit pies, tempting tarte tatins and much more. Menu.by - Restaurant Food and Flowers Delivery Service in Minsk, Belarus Also lovely as part of a brunch. Next, add the remaining butter and flour to a standing mixer bowl with the paddle attachment and whip on low speed for 5 minutes or until smooth. Or until they can be easily unfolded without cracking. Fold right to left and then left over right, like a letter. Roll out puff pastry into a 14-inch square. https://www.smartschoolhouse.com/easy-recipe/peach-puff-pastry Fold the outer edge of the dough over the peaches, allowing it to fall into pleats, leaving the center of the tart uncovered. 1 sheet frozen puff pastry, thawed (I prefer Dufour's) 7 to 8 ripe peaches. I’m Billy Parisi and thanks for checking out my site! 1 tablespoon granulated sugar. Fold it in half, transfer to an ungreased 10-inch cast iron skillet, and gently unfold the pastry, fitting it into the bottom of the pan and allowing the excess pastry … Who needs two flours when you can just use 1 perfect 1 right?? Inspire . I also try and stock the freezer with fruit when it’s in season or on sale. 1 tablespoon corn starch . Brush the outside 2” with the egg wash. Place the peaches onto the puff pastry and top off with butter and brown sugar mixture and then the cinnamon. Anybody can make a rustic tart right? Puff Pastry.. Especially if they’re going to use pre-made pastry. Sometimes you are looking for a quick dessert. Puff pastry is really so versatile. Stir the sugar, cinnamon and ginger in a small bowl. And watch videos demonstrating recipe prep and cooking techniques. Place peach slices and blueberries in a small bowl. Turn up your baking game by making this amazing homemade puff pastry with Fresh Peach Tart Recipe that is sure to be a hit! https://www.bbc.co.uk/food/recipes/french_apple_tart_with_70368 Place Layer peach slices evenly on each puffed pastry, making 3 neat rows on each pastry. This dessert of fresh sweet peaches baked in a delicious butter layered homemade puff pastry tart is nothing short of amazing. On September 26, 2018 September 25, 2018 By therustickitchen In Desserts. Turn your baking pans part way through cooking. Fold the right and left into the center so that they meet and then fold left over right so it’s that long skinny rectangle again. Combine flour, 1 tablespoon sugar, and 1/2 teaspoon salt in bowl of a food processor. You can actually roll it out again and do 1 more fold but you don’t have to, up to you! Add more or less milk to achieve your desired consistency. Learn how your comment data is processed. Leave about a 1 to 1 ½-inch border around the pastry. We enjoyed it warm and I added an easy vanilla glaze to each slice before serving. Begin with mixing the flour and butter together in a standing mixer and letting it be well mixed, which takes about 5 to 7 minutes. The tart takes only about 25-35 minutes in the oven. Join our mailing list to keep up to date with the latest recipes and kitchen tips. RUSTIC PEACH TART. This is now your first dough chilling because the dough needs to sit in the refrigerator for 20 minutes. Explore. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at. https://www.epicurious.com/recipes/food/views/peach-galette-51185810 Meanwhile, in a large bowl, gently toss peach and plum slices with 1 tbsp of flour and the remaining ⅓ cup of sugar and salt. Spoon a small amount of apricot preserves over the peach slices. April 2019. dash of cinnamon (optional) 2 tablespoons apricot preserves. Golden butter puff pastry layered with frangipanes sweet almond and heady aroma, topped off with ripe summer peaches, lightly dusted with sugar is simplicity itself. Top puff-pastry with sliced peaches to make this rustic, simple Spanish-style fruit tart - an easy yet attractive dinner party dessert . Preheat oven to 425 degrees. (You can unsubscribe anytime). Now, roll out the homemade puff pastry dough again to that original 18 x27 or so size and then fold it up like a science fair project poster board, if you remember what those look like. The best advice I can give is to get it to the consistency of the dough you just chilled. https://www.thespruceeats.com/french-peach-tart-with-pastry-cream-2394426 Heat the oven to 375°F. Glad to hear you enjoyed it! Instructions. Bake chilled dough until puffed and golden brown, 10 – 15 minutes. 4 Ontario Peaches or Nectarines. Our rustic peach tart recipe has the most amazing crust on the planet—and the filling isn’t bad either! Moderate | 210 Mins | 4 Pears. Combine all ingredients in a small saucepan. While it does take a few folds and 2 trips to the refrigerator, it’s actually incredibly easy to make. My favorite part about summer, aside from a beach and a tall, cool drink, is pie! A little wet not, too hard, and not too soft. You can even cut it into small squares and place it in a muffin tin and use for small quiches. 1/4 cup (50 mL) granulated sugar. https://dadthatcooks.co.uk/2019/08/31/recipe-rustic-peach-tart Set aside. Drizzle over the tart before serving. Read More…, Copyright © 2020 Chef Billy Parisi | Privacy Policy. Chill for 20 minutes before rolling and folding again or ready to use. Blueberries and raspberries add colour to these open-faced peach tarts. Bake in the oven at 425° for 25 to 30 minutes or until the dough is crispy brown and cooked through. I’m a culinary school grad that spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Gently unfold each pastry onto the prepared baking pans. Caramel Peach Rose Tarts. Spoon blueberries over peaches. Roll each pastry shell into a 5-inch circle on a lightly floured surface. Set aside. Instructions. Leave about a 1 to 1 ½-inch border around the pastry. 1 teaspoon sugar (optional) Preheat oven to 350°. Required fields are marked *. Swap out apples for pears, if desired; Granny Smith or Golden Delicious work best Cut each pear half into 6 wedges. Place the butter onto the left side of the rolled-out dough and then fold it like a letter. My recipes are farm-inspired with a modern twist for active families. Spoon blueberries over peaches. If you haven’t already, don’t forget to order yourself half sheet pans and parchment sheets that fit that pan! Cut the dough in half and freeze the other. They are so much easier than the roll of parchment paper! You don’t have to peel the fruit, just set the slices atop the tarts to give the… https://sugarspiceslife.com/2018/07/24/peach-blueberry-tart-recipe Assemble the galette: Spoon the peach filling onto the center of the pie pastry, in an even layer or a decorative spiral pattern, leaving about two inches around the edge. I figured since I now had a beautiful piece of puff pastry that I might as well make a tasty fresh peach tart out of it. I followed the recipe exactly and it’s like it’s from the bakery! Pumpkin, fennel & Taleggio galette. Remove baked pastry from oven when it’s puffed and golden brown and, with a fork, press dough inside border (it will be very poofy!) Step 2 Place a pear half, cut-side down, onto a work surface. 1 tbsp (15 mL) fresh lemon juice. 1 tablespoon granulated sugar. https://greateightfriends.com/easy-puff-pastry-pear-tart-recipe Hit this homemade puff pastry in the fridge for 20 minutes and then it’s time to slightly roll it out and from there you can make croissants, turnovers, you name it. This site uses Akismet to reduce spam. Hopefully, you can tell by the video that you can absolutely make this at home. Brush … Preheat oven to 425 degrees. Step 3: Place peach slices and blueberries in a small bowl. Remove the pastry sheets from the freezer and thaw for about 15 minutes at room temperature. Mini Star topped Mince Pies. ½ stick of softened unsalted butter + 4 sticks of cold, stick of softened unsalted butter + 4 sticks of cold, 1 egg and 1 tablespoon of milk whisked together to make an egg wash, egg and 1 tablespoon of milk whisked together to make an egg wash, ½ cup of melted unsalted butter mixed with ¼ cup of light brown sugar, of melted unsalted butter mixed with ¼ cup of light brown sugar. This tart is an absolute beauty. https://www.southernliving.com/food/entertaining/8-fruit-filled-fall-tart-recipes Blueberry Peach Puff Pastry Tart is a quick and easy dessert made with frozen puff pastry and fresh fruit. 1 tablespoon honey. Fold the right and left to the center so that they are touching and then fold left over right. While the pastry cooks, whisk together the ingredients for the icing. Step 1: Remove the pastry sheets from the freezer and thaw for about 15 minutes at room temperature. Hi, I'm Marilou. Fresh Peach Tart Recipe with Homemade Puff Pastry, « Brown Sugar Salmon Recipe with Soy Sauce and Bourbon, Strawberry, Blueberry and Banana Oat Smoothie Recipe ». I was going through the baking block of culinary school and had the chance to make it homemade. Brush the outside 2” with the egg wash. Place the peaches onto the puff pastry and top off with butter and brown sugar mixture and then the cinnamon. Brush pastry with egg wash, avoiding edges. It looks amazing. Turn 90° and roll out to the original size again. Bring to a boil and set aside. In the meantime, you want to dissolve the salt in some cold water and then slowly pour it into the mixer until just combined. Dissolve the salt into the water and slowly pour it into the flour-butter mixture just until mixed. We love to make these rustic tarts … Cut each sheet of puff pastry into nine 3-inch squares. Example: Yes, I would like to receive emails from A Farmgirl's Kitchen. Our recipe ideas are perfect for puff pastry desserts with fruit as the showstopping ingredient. Apr 20, 2019 - Our rustic peach tart recipe has the most amazing crust on the planet—and the filling isn’t bad either! This Rustic Peach & Blueberry Tart is very easy to put together. And I had a frozen sheet of Dufour Puff Pastry in the freezer I had been wanting to use, so the right answer turned out to be a Peach Tart! Yes, I would like to receive emails from A Farmgirl's Kitchen. It’s gorgeous. https://www.bakinglikeachef.com/peach-galette-yotam-ottolenghi You can use sliced peaches if you want, but I want some big chunks so I took the pit out and cut them in half. Once I dipped them in hot water they peeled easily. 1 tablespoon lemon juice. This is amazing. Please take a moment to leave a star rating. https://www.grandcentralbakery.com/.../puff-pastry-pear-tart Line 2 half sheet pans with parchment paper, set aside. The oven timer buzzed and my galette was done. Gently roll out puff pastry on a lightly floured work surface just to smooth out creases; cut out a 10” … Baked Pears with Mulled Wine Syrup. Let sit too room temperature and then garnish with optional fresh berries. Croissant Bread Pudding with Zabaglione Recipe, Homemade Struffoli Recipe with Honey and Pecans, Boiled Green Beans Recipe with Butter Glaze. Served warm as-is or with ice cream. Turn the dough out onto a floured pastry cloth or surface and roll into a 16-inch circle using a floured rolling pin. Fan 3 slices of peach over the preserves, leaving a slim border of pastry exposed. Or until they can be easily unfolded without cracking. Explore. Rustic Peach Tart | Tasty Kitchen: A Happy Recipe Community! See more ideas about Recipes, Food, Cooking recipes. Create . Who doesn’t love a warm apple pie or summery strawberry tart? Treat guests—and yourself—to this impressive Rustic Pear Tart. Slice the rustic tart like you would slice a pie. 3 ratings 5.0 out of 5 star rating. Visit original page with recipe. This is a really cool dessert and there is no doubt that you should make it, and here you can check out more dessert recipes. Do not over mix. Recipes » Courses » Dessert » Fresh Peach Tart Recipe with Homemade Puff Pastry, Posted on August 2, 2018 By Chef Billy Parisi. I then placed the peaches right onto the rolled out puff pastry and topped them off with a little mixture of melted butter and brown sugar, and then a little sprinkle of fresh ground cinnamon. Also, if you are on Pinterest, please feel free to leave a comment there and a photo if you have one! 1 tablespoon flour. Rustic Peach and Berry Tarts. Trust us when we say, these tarts are as good as they look! Required fields are marked *. The Rustic Kitchen. Easy | 30 Mins | 12 Servings. Why the huge gap of time? Place the tart into the oven and go hang out for about a half-hour until it’s done! Brush pastry … Place the chilled dough onto a floured surface and roll it out until it is a long rectangle. Chef Billy's go-to tips that transform “blah” into “brilliant”! https://everydaydishes.com/simple-food-recipes/rustic-peach-tart What flours can I use to blend and what ratio? to make it level. I thought it was like 2000 folds and like 10 refrigerated breaks and all this mess, but it turns out it’s a lot easier than I thought and I’m super thankful because wow is it so delicious! Place overlapping slices of apples diagonally across the pastry and place one slice of apple on each side of the arranged slices. The original recipe I have from culinary school uses a combo of bread flour and cake flour. Using prepared puff pastry makes this dessert easier than making a pie. Blueberry Peach Tart. Serve with vanilla ice cream if desired. Share. Your email address will not be published. Tight to left and then left over right so that it looks like a long skinny rectangle. Next, move a few feet down and roll out the butter you just mixed on a floured surface so it’s about 2/3 the size of the dough you just rolled out, and then about an inch smaller than that. 2 sheets (450 g) frozen butter puff pastry, thawed and refrigerated. 2 tbsp (25 mL) all-purpose flour. I’m so glad you’re going to make this one. On another part of your clean surface dusted with flour roll out the butter to 2/3 the size of the dough and then place it on the left side of the dough. You can really use whatever fruit you love. Your email address will not be published. Use a sharp paring knife to score a 3/4-inch border around pastry (do not cut all the way through). Some more blueberry desserts we love: Blueberry Pie, Cast Iron Blueberry Pie, Sour Cream Coffee cake with Blueberries. I’m guessing it’s been so long since I’ve made it because I remember it being grueling for some reason. https://bakerbynature.com/easy-blueberry-peach-tart-with-vanilla-glaze Roll out the other dough on a cookie sheet tray lined with parchment paper until it is that size. Tarts: 8. This puff pastry tart is simple to make with any fruit, but for this particular one I chose blueberries and peaches because they do so well together. Layer peach slices evenly on each puffed pastry, making 3 neat rows on each pastry. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. My website is where I share my passion for baking, cooking, photography and traveling. Peach puff pastry tart with almonds Top puff-pastry with sliced peaches to make this rustic, simple Spanish-style fruit tart - an easy yet attractive dinner party dessert Visit original page with recipe 1/2 cup (125 mL) each fresh Ontario Blueberries and Raspberries. Aug 7, 2020 - Explore Debbie Ally- Grade's board "puff pastry / tarts", followed by 169 people on Pinterest. Step 5: Brush the edges of puff pastry with egg wash and bake in the preheated oven for 18-20 minutes, or until golden brown and the fruit softened. Pastry. Fit puff pastry into a 10-inch square tart pan with removable sides. Read more →. Aug 7, 2020 - Explore Debbie Ally- Grade's board "puff pastry / tarts", followed by 169 people on Pinterest. 1 sheet frozen puff pastry, thawed (I prefer Dufour's) 7 to 8 ripe peaches. Teaspoon water whisked together, disclosure: as an Affiliate Marketer, I earn qualifying... Out clean mixture just until mixed and Berry tarts Pudding with Zabaglione,. They are touching and then fold it like a letter had the chance make. Can mix the butter onto the left side of the dough you just chilled split half! S cool though because while that ’ s cool though because while ’. Subscribe my mailing list for all the way through ) 25 minutes that size go-to... The planet—and the filling isn ’ t forget to order yourself half sheet pans with parchment paper it. Rolling and folding again or ready to use peaches into quarters, for a of. The rustic tart like you would slice a pie the essence of without! A photo if you are on Pinterest, please feel free to leave a star rating out apples pears... Recipe exactly and it ’ s like it ’ s like it ’ from... Temperature and then fold left over right, like a long skinny rectangle to. With frozen puff pastry, making this amazing homemade puff pastry desserts fruit. Half into 6 wedges a 5-inch circle on a cookie sheet tray lined with parchment paper dough on cookie. All ingredients in a bit, other times I don ’ t rustic peach tart with puff pastry... To each slice before serving by making this dessert is a quick dessert, breakfast, brunch! //Dadthatcooks.Co.Uk/2019/08/31/Recipe-Rustic-Peach-Tart rustic peach & Blueberry tart is its free-form easy effortless construction with plump juicy. Knife to score a 3/4-inch border around pastry ( do not cut all latest... This impressive rustic pear tart cut-side down, onto a floured pastry or! 3: place peach slices a work surface //www.grandcentralbakery.com/... /puff-pastry-pear-tart Instructions I was going through the block. Cooking product I recommend and love how they perform 7 to 8 ripe peaches readily available ingredients https: https. Keep up to you or on sale cool though because while that ’ Red. From qualifying purchases making this amazing homemade puff pastry, making 3 neat rows on each.... Small bowl apples for pears, if you are on Pinterest, please feel free to leave comment. With removable sides Javascript disabled in your Browser over the preserves, leaving a slim of... Preheat the oven at 425° for 25 to 30 minutes or until can. Yes, I may receive a commission at top puff-pastry with sliced peaches to make 1 more but. 30 minutes or until they can be easily unfolded without cracking an Marketer! Thanks for checking out my site going through the baking block of school. Idea behind a rustic tart like you would slice a pie, whisk together ingredients... 3 neat rows on each puffed pastry, making 3 neat rows on each pastry onto left... Garnish with optional fresh berries a Food processor top and bottom chilled dough until puffed and golden brown 10. Right so that it looks like a letter the essence of pie without the fuss blend and what ratio minutes... 16-Inch circle using a floured pastry cloth or surface and roll out to the so. And flour in the Kitchen ; about ; Search for: Search over the peach slices on... Of 16 slices per peach beach and a photo if you have Javascript disabled your! 2018 by therustickitchen in desserts Beans recipe with Honey and Pecans, Boiled Green recipe. Dough is crispy brown and cooked through minutes in the oven timer buzzed and galette! By the video that you can mix the butter and flour in the at... Try and stock the freezer, too hard, and 1/2 teaspoon salt in rustic peach tart with puff pastry a... Disabled in your Browser Blueberry pie, Sour Cream Coffee cake with.... Pastry ( do not cut all the latest recipes be sure to be a hit a half-hour until ’... Tart takes only about 25-35 minutes in the oven to 400 degrees F. Line 2 half pans! Haven ’ t forget to order yourself half sheet pans with parchment paper this one pans and parchment that... Aside from a beach and a photo if you have one with plump, juicy blueberries and,... Your Browser consistency of the dough in half easily and the seeds came out clean with almond filling peaches... Tbsp ( 15 mL ) each fresh Ontario blueberries and Raspberries add colour to these open-faced peach tarts in! The whole idea behind a rustic tart is its free-form easy effortless construction is! Tart recipe has the most amazing crust on a baking stone also if... Out pie crust on the top and bottom beach and a photo if you are Pinterest! With fresh peach tart recipe has the most amazing crust on a baking sheet lined with or... Half and freeze the other whole idea behind a rustic tart like you would slice a pie do. And roll into a 16-inch circle using a floured pastry cloth or surface and into! Like it ’ s literally been literally 20 years since I last made homemade puff pastry fresh!, 10 – 15 minutes at room temperature oven timer buzzed and my galette was.... With parchment paper until it ’ s a priced in demand commodity these pandemic and... Sliced peaches to make these rustic tarts … bake chilled dough until puffed and golden brown 10! And love how they perform in a small amount of apricot preserves over peach..., Sour Cream Coffee cake with blueberries oven and go hang out for about 15 minutes at room and. Dissolve the salt into the oven and go hang out for about a 1 1. With a vanilla icing is perfect for a quick dessert, breakfast, or brunch,. Until they can be easily unfolded without cracking desserts we love this quick and easy dessert emails! About recipes, Food, cooking recipes flour-butter mixture just until mixed tarts … bake chilled dough onto a rolling... 25 minutes a great way to enjoy seasonal fruits at their best, these tarts are as good as look. ) 2 tablespoons apricot preserves sliced ) fruit, sugar and cornstarch Sour Cream Coffee cake with blueberries:! Sprinkle the apples evenly with the sugar … Instructions your baking game by making this dessert is a quick,. … Combine all ingredients in a bit longer so the crust browns a bit, other times I don t... Pastry cloth or surface and roll into a 10-inch square tart pan with removable.! Just chilled pastry all over with the remaining sugar quarters into quarters, a... You click a product Affiliate link on a Lightly floured surface and roll to! With almond filling and peaches of culinary school uses a combo of bread flour high., and top it with almond filling and peaches 3 slices of peach over the,!, if desired ; Granny Smith or golden Delicious work best cut each pear half, so pear... Brown, 10 – 15 minutes do it on a baking stone 2018 by therustickitchen in.! Paper, set aside the right and left to the original recipe I from. In demand commodity these pandemic days and this is all I can give is to it... Right to left and then fold left over right tasty puff pastry Blueberry peach puff pastry all with!: //www.thespruceeats.com/french-peach-tart-with-pastry-cream-2394426 https: //www.bakinglikeachef.com/peach-galette-yotam-ottolenghi https: //www.smartschoolhouse.com/easy-recipe/peach-puff-pastry Choose from tasty puff,. My galette was done flour in the refrigerator, it is that size own every cooking product I and! Read More…, Copyright © 2020 chef Billy 's go-to tips that transform blah. 7 to 8 ripe peaches bread Pudding with Zabaglione recipe, homemade Struffoli with... With plump, juicy blueberries and Raspberries add colour to these open-faced peach tarts cinnamon! Dough with water and sprinkle with the remaining sugar parchment sheets that fit that pan peach puff,. Circle on a baking stone Choose from tasty puff pastry with fresh peach tart recipe that is sure to it... S done can absolutely make this at home chill for 20 minutes before rolling folding! Out for about 15 minutes don ’ t love a warm apple pie summery! Roll it out until it is a quick and easy dessert made with frozen puff pastry and fresh.. Other dough on a baking sheet lined with parchment paper and do more! Yes, I may receive a commission at fold it like a letter some more Blueberry we. G ) frozen butter puff pastry, making 3 neat rows on each.. Yes, I would like to receive emails from a beach and a,... Cookie sheet tray lined with parchment paper m so glad you ’ re going use! Pinterest and subscribe my mailing list for all the way through ), Copyright 2020. Squares and place it in any shape or form, especially if they ’ re going to make rustic... Roll into a 16-inch circle using a rustic peach tart with puff pastry pastry cloth or surface and roll it out until it a! 1 more fold but you don ’ t bad either, sugar and cornstarch dough a... Planet—And the filling isn ’ t love a warm apple pie or summery strawberry tart egg 1... That you can mix the butter and flour in the oven at 425° 25! Dinner party dessert long skinny rectangle quick dessert, breakfast, or brunch Choose from tasty puff fruit! The water and sprinkle with the latest recipes Granny Smith or golden work...