Among women, 36.6 percent eat fish, chicken or meat weekly. Domestic consumption of beef (bovine meat) is also high in North-eastern region, Bengal and Kerala. Given the … The number of Indians eating beef and buffalo meat went up from 7.51 crore in 1999-2000 to 8.35 crore in 2011-12 while the total household consumption of beef/buffalo meat … Some 70 communities in Kerala, for example, prefer beef to the more expensive goat meat. Meat consumption per capita refers to the total meat retained for use in country per person per year. Having said this, the trend of red meat consumption in lower income O.B.C of Kerala, derived n the 80's. So it’s wrong to collectively say that all Keralite Hindus eat beef. Among all those who seem to worship ‘beef and porotta’, there’s a small crowd of people among Keralite Hindus who stay away from eating beef…and I belong to that crowd. Indians have the lowest rate of meat consumption in the world. Indus Valley civilisation diet had dominance of meat, finds study A study, titled “Lipid residues in pottery from the Indus Civilisation in northwest India’’ looks at the food habit of the people of that era on the basis of lipid residue analysis found in pottery from Harappan sites in Haryana. Idukki is the district with highest per capita meat availability of 75grams in the period 2011-2012 (Table 4). Over 70% Indians Are Non-Vegetarian, Most Meat Eaters in Kerala. A recent study has found that people who lived in the Indus Valley Civilisation in north west India had a high proportion of meat in their diet, with cattle/buffalo being the most dominant. More men than women eat non-vegetarian food in India. In the 80's red meat cost in kerala per kg was quite affordable and considerably cheaper than fish and good vegetables. The country offers perhaps the world’s most fabulous choice of vegetarian food so it may be a good choice to go veggie for the duration of your stay in India. 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