If grill pan is not available, heat a nonstick skillet. Panini: 1 (10 oz.) Top them with a layer of mustard, 2 slices of Cook sandwiches for 8 min., turning halfway, until golden and cheese … Heat a skillet over medium … Extra-virgin olive oil. On … 1/2 teaspoon ground cumin. Cover each with top slice of bread. Paninis Are the Best Way to Use Leftover Ham. In a 12-inch skillet, melt the butter over medium heat. 4. 2 cups shredded cheddar cheese. … The Best Panini Sauce Recipes on Yummly | Grilled Pork Panini, Grilled Chicken Panini, Super Smoked Panini French Bread ... Gouda cheese, whole berry cranberry sauce, butter, Dijon mustard and 3 more ... Ham & Cheese Panini bestfoods. Spread 1-2 T. of BBQ sauce on each slice of bread 2. In a large nonstick skillet, heat … In a small bowl, mix mayonnaise (2 tablespoons) and dijon mustard (2 tablespoons) together. Divide half of the cheese between two slices of bread. TOP 4 slices bread with pear, arugula, cheese and ham, dividing evenly. Place toast on a foil-lined small baking sheet; spread each with mayonnaise mixture and top with Recipe by Ronda. swiss cheese, strawberry preserves, fruit, Dijon mustard, ciabatta bread and 1 more. 1 roasted red bell … Layer sandwiches with 3 slices of cheese (or more!) Spread 1 tbsp. 6 ingredients. 8 oz. In a large nonstick skillet, heat remaining oil over medium-low. Add the apple slices and … Remove the bread from the oven and lay out three of the slices. Spread Add caramelized onion mixture to each sandwich, dividing evenly.Top each with one-quarter of the ham, them layer with the Gruyere cheese. Cook in heated grill pan or small skillet sprayed with cooking spray on medium heat 5 min. Top with remaining roll half and place on a hot Lodge grill pan. Meat. There’s just something about a panini that is so much better than a regular ham or grilled cheese sandwich!The grill marks the panini press makes on the crispy crunchy bread, the ooey-gooey, melty cheese turns a plain-Jane leftover ham sandwich into pure panini awesomeness.. A panini … Press with a hot panini press, cooking on both sides for 7 minutes, until the cheese … Serve immediately with your favourite sauce. Place panini in skillet, oiled side up. Oaxaca cheese, thinly sliced. Buddig Deli Cuts Smoked Ham. When I have leftovers from a Sunday ham supper, I pull out the panini maker! mustard on each slice of bread. Top with two slices mozzarella cheese 5. Follow by dividing the ham between the two slices of bread, and top with the remaining cheese. Melt butter in large … 1/2 teaspoon salt. Place 3 oz of ham on half of each sandwich 3. It is just my favorite sauce in a Panini sandwich I make every day for school. Alternately cook in a heated skillet, pressing down with a spatula, top first, and flipping over when golden brown, to brown the other side. and a slice of ham. 1 package (8 oz) sliced deli ham. TAKES 5 MINUTES MAXIMUM. 1 bag (11.8 oz) Green Giant® Steamers Broccoli & Cheese Sauce. 1/4 cup Jezebel sauce ; Instructions. In a saucepan, melt the butter; add the onion, Worcestershire, and mustard. 165. sliced ham… 2 tablespoons melted butter. If using a panini press, preheat the press to 350 degrees. Put the slice of bread that is the "top" on top of the half with the meat, pineapple, cheese… Optional: Spread a thin layer of honey mustard sauce on the insides of the bread slices. on each … DIRECTIONS Divide ham and cheese evenly between two pieces of bread and top with remaining bread. Ingredients 2 tablespoons unsalted butter 4 cups thinly sliced shallots 2 teaspoons fresh thyme 1/4 cup grainy Dijon mustard 8 slices rustic white bread, sliced 1/2-inch thick 8 slices Gruyere cheese 8 … If using cast iron skillets, heat and 8-inch and 10-inch or two 10-inch skillets over medium-high heat. The special sauce … Cook in your Panini press until golden brown and the cheese has melted. Spread ¼ cup of drained crushed pineapple on the ham. On the non-buttered side of the bread, spread 1/2 tablespoon of mixture on each slice. loaf ciabatta, halved horizontally. GRILL sandwiches in hot electric grill pan for 4 to 5 min., until golden and cheese melts. Ingredients 2 tablespoons mayonnaise 2 tablespoons ketchup 1 teaspoon brandy Pinch of cayenne pepper 2 ounces salami or mortadella, cut into 1/4-inch dice 1/3 cup freshly grated Parmigiano-Reggiano cheese 1/2 pound sliced ham … It is a mayo, lettuce, tomato, and baguette bread sandwich with Swiss cheese, honey ham and roast beef put in the Panini griller. 1 Ham… Top with remaining bread. 1. Arrange ham, cheese and tomato on 4 slices bread, dividing evenly. The special sauce makes this sandwich melt in your mouth. Ingredients: Deselect All, 1 loaf rustic Italian bread, such as ciabatta or pane rustica, 4 teaspoons honey mustard, 12 ounces sliced provolone, 4 ounces thinly sliced Black … Directions In a small bowl, mix mayonnaise and pesto; spread over 4 slices of bread. Layer with ham, basil, peppers, tomato and cheese. Cover each with second slice of bread, mustard side down. Brush tops of sandwiches with 2 teaspoons oil. Notes. 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