With kids being back at school and after school activities in full swing I need dinnertime to be quick and easy. Slow-Cooker Crockpot Southwestern Chicken and Rice is a quick and easy Mexican Crockpot recipe with chicken, rice, tomato and creamy cheese. Trying to delete this recipe from my recipe box and it won’t let me. The Chicken. The last time I used Mango Salsa, With just 15 minutes of prep, you'll be out of the kitchen in no time. https://recipes.heart.org/en/recipes/southwest-slow-cooker-chicken Meanwhile, shred chicken. Serve Southwest chicken rolled up inside a tortilla or on top of a salad. You want about 2-3 cups of shredded chicken. I usually serve it with salad and white rice. We serve it with Spanish rice or in tortillas. Slow Cooker Southwest Chicken Recipe. Print Ingredients. Transfer chicken to a large bowl. Meanwhile, if starting with roughly chopped cauliflower, pulse cauliflower in a blender until reduced to rice-sized pieces. Remove chicken breast pieces to a plate and shred the meat with two forks. I added 3 cups of cooked rice when it was about ready and added some taco seasoning too. Discard Seasoning Packet from soup mix. 3 Comments. Step 3. I have made this many times and switch it up. Taking it off my recipe keeper. Home Recipes Ingredients Meat & Poultry Chicken, The only addition I made was roll the chicken pieces into taco seasoning for added flavor. Cook on LOW 6 to 7 hours (or on HIGH 3 to 4 hours). I use Chicken thighs. Then add onion, garlic, veggie broth and enchilada sauce. Have made this dish several times, so easy and full of flavor. How to make southwest chicken chili: Add black beans, corn and tomatoes to a crock pot. Add chicken and toss to coat on all sides. One major change I make to the recipe is that I do it in my electric pressure cooker and use frozen chicken thighs. Slow Cooker Santa Fe Chicken made with corn, black beans, tomatoes and seasonings has been one of the most popular recipes on Skinnytase since I started this little blog. Pumped up the seasoning a bit by using fajita seasoning and a little garlic salt (the only salted added). Layer the beans, corn, green chiles, onion, red bell pepper, cilantro, remaining spices, and lime juice … It’s also healthy, inexpensive and can be enjoyed so many ways. Delish! slow cooker, combine the corn, black beans and 1/2 cup salsa. Whole family loved this. It was easy but not anything special so I probably won't make it again. Add all ingredients to the slow cooker: Chicken breast, black beans, northern beans, corn, chicken broth, diced tomatoes with green chilis, chipotle … Slow Cooker Southwest Chicken Stacks. Lightly grease the bottom and sides of the slow cooker. Shred with two forks. Return shredded chicken to the slow cooker… Why are slow cookers … !…it’s topped with Fritos! Feel free to use white rice or whatever you prefer. Perfect healthy recipe for easy weeknight dinners, meal prep, and meal planning. I used more broth as I wanted it more as a soup. Everyone said this was one to repeat. We eat this often. Instant Pot directions are now included! Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours, until chicken is cooked through. If desired, serve with lime wedges and fresh cilantro. —Karen Waters, Laurel, Maryland, Slow-Cooker Southwestern Chicken Recipe photo by Taste of Home. Discard Seasoning Packet from soup mix. Combine oil, taco seasoning, 1 teaspoon salt, cumin, and black pepper in a bowl. I like with white rice. Cook on low heat for 5 hours (or high heat for 3 hours), until chicken is cooked through. Prepared salsa and convenient canned corn and beans add fun color, texture and flavor to this chicken dish. How to Cook Cream Cheese Crack Chicken Chili in the Slow Cooker— Cook the chicken chili on high for 3-4 hours OR reduce the heat and cook on low for 6-8 hours. Actually threw the remainder out because I couldn't face another serving of it. But I topped this on the Spanish Rice (I used Rice-A-Roni's Spanish rice). As a result, my slow cooker has been getting quite the work out. Easy recipe that can be used so many ways! It had great flavor and was filling over rice. Cover and cook on low for 6-8 hours or until chicken is tender. My favorite part, though? Added more salsa and topped with sour cream and that helped. We love this dish. I cook the thighs first on the "Chicken' setting (20 minutes) then add the rest of the ingredients and cook again on the "Chicken" setting. This chicken dinner recipe cooks to perfection in your slow cooker! Such a versatile recipe. Add rice to slow cooker along with onion powder, garlic powder and 1 teaspoon of southwest seasoning Stir in tomato sauce and chicken broth Add chicken on top skin side up Cover and cook on high for 3-4 hours or low for 6-8 or until chicken is fully cooked through https://goddessinthehouse.com/2020/05/southwest-chicken-slow-cooker-recipe Serve with rice. Nope! Step 2. Make an extra batch and re-purpose it during the week. You could use previously cooked chicken like a rotisserie chicken. Taste of Home is America's #1 cooking magazine. In a 5-qt. Slow Cooker Southwestern Chicken is an easy crock pot recipe that comes together in minutes and makes dinnertime a breeze. Very tasty meal. Two pounds of boneless skinless chicken breasts go into a crock pot. Very flavorful, quick, & easy. Combine all ingredients except chicken and broth (if using) in slow cooker. Cook on low for 4-6 hours or until chicken is very tender. Cook on low for 6-8 hours or on high 3-4 hours. Howdy! Jump to Recipe. Our children love it! Love the suggestion of using with tortillas. They can go into the dish raw and be shredded near the end of cooking. Slow Cooker Southwest Chicken This easy slow cooker recipe is prepped in about 5 minutes and can be made into a freezer meal for meal planning. This deliciously low-fat dish gets even better served with reduced-fat sour cream and chopped cilantro. rice and dinner was served. 1. Check out this great slow cooker recipe that your family is sure to love! Place peppers on top of chicken. Like yesterday when I spent the day volunteering at my church and I knew I wouldn’t be … Season chicken with salt and black pepper, and add to the slow cooker. Sprinkle with cheese. I suggest two skinless boneless chicken breasts. This was a GREAT recipe and the best part is that it is SO EASY!!! Home Recipes Ingredients Meat & Poultry Chicken. Store Southwest Chicken in the refrigerator for three to four days. This is a complet meal, easy and healthy I love it!!! Pressure-Cooker Cajun-Style Beans and Sausage, Pressure-Cooker Pork Tacos with Mango Salsa, Pressure-Cooker Carolina-Style Vinegar BBQ Chicken, 30 Crock-Pot Chicken Soup Recipes for Busy Nights, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 2 cans (15 ounces each) black beans, rinsed and drained, 1 can (14-1/2 ounces) reduced-sodium chicken broth, 1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained, 1/2 pound boneless skinless chicken breast, Optional: Lime wedge and fresh cilantro leaves. Tasted like tomato soup, despite the multiple other ingredients. It just makes my life so easy especially on the days when I’m not home. https://www.mccormick.com/.../lawrys-slow-cooker-southwest-chicken-chili I make it almost every week. Cook, covered, 10 min. —Brandi Castillo, Santa Maria, California, Slow-Cooked Southwest Chicken Recipe photo by Taste of Home. Crockpot Meals, Poultry, Poultry, recipes, Sandwiches, Wraps, and Burritos. Oh, I didn't have salsa verde so I used regular chunky salsa. Lay chicken on top and cover. Perfect! One f my favorite recipes. Slow Cooker Southwest Chicken Tacos. Set and Forget. I added more chicken, some chili powder and paprika, and replaced 1 can black beans with kidney beans. It’s the perfect dump and go slow cooker recipe – no pre-cooking, and made with pantry staples. slow cooker, combine the beans, broth, tomatoes, chicken, salsa, corn and seasonings. It’s a set and forget recipe, so you can put your attention and time somewhere else. 2 cups frozen corn 1 can black beans, rinsed and drained 2 large frozen boneless, skinless chicken breasts (about 1 pound) 1 1/2 cups salsa Instructions. https://www.tasteofhome.com/recipes/slow-cooked-southwest-chicken I made this exactly as stated. If you’ve been following along with New South Charm you might have noticed that I l-o-v-e my slow cooker. Place all ingredients in a 5 quart slow cooker. I left off the corn only because I didn't have any-lol. Transfer to the slow cooker. Cook up Knorr's delicious Slow Cooker Southwest Chicken Chili recipe made with black beans, kidney beans, chili powder, and Knorr® Homestyle Stock Chicken. Cover and cook 5 minutes longer or until cheese is melted. Really good considering how easy and healthy it is, everyone in my family liked it. Top with chicken and remaining salsa. Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours, until chicken is fully cooked. Very tasty! To see the full recipe, visit www.heart.org/southwestchicken. Slow Cooker Southwest Chicken Chili is an awesome and tasty weeknight dinner recipe for busy families. Return shredded chicken to the slow cooker… Find more info in my DISCLAIMER. Cook … Served over rice with a sprinkle of Mexican cheese blend and sour cream. I think I will add this to my quick fix recipes...! This slow cooker Southwest chicken chili recipe is loaded with black beans, corn, and tomatoes and makes an easy-to-prepare soup or stew. Pull chicken into shreds with 2 forks. 3-4 hours on low did not seem like enough cooking time for me, I cooked for 6 hours on low. Family loved it! 2 Remove chicken from slow cooker; set aside. In a 2- or 3-qt. Taste of Home is America's #1 cooking magazine. Click the picture to buy from Amazon! Slow Cooker Southwest Chicken and Rice is not only that easy to make, it’s super delicious and a hit with my family. I served it over the rice but would also be good wrapped in a tortilla or turned into nachos! Cook on Low until chicken is no longer pink in the center and the juices run clear, 2 to 3 hours. Transfer chicken to a large bowl. Slow Cooker Southwest Chicken Drumsticks are insanely easy to make, but we don’t have to tell! Shred with two forks. :). All you have to do is throw most of the ingredients in the slow cooker and turn it on low and walk away! Wasn't even remotely spicy. ; Freeze it by placing it in a freezer save container for up to 6 months.To thaw, remove it from the freezer the night before and defrost it in the refrigerator. Flavor on a budget and busy schedule! And with only 5 minutes of prep, it’s perfect for a mid-week meal. And I too made Spanish rice to go with it. *This post contains compensated links. How to make Southwest Chicken Soup in the Slow Cooker: Combine onion, peppers, jalapenos, white beans, black beans, diced tomatoes, beer, and chicken stock in a slow cooker (<–my … Cover and cook on low 3-4 hours or until a thermometer inserted in chicken reads 165°. Cut cream cheese into 8 pieces; stir into chili until melted and … Slow Cooker Southwest Chicken Tips . This is a healthy version with brown rice. Southwest Chicken is a mouthwatering, wholesome meal of seasoned shredded chicken, black beans, corn, and tomatoes. Add my secret blend of … Before serving remove and shred chicken. I used 1 can corn & 1 can Mexicorn and added some garlic powder, taco seasoning & chili powder. Remove chicken from slow cooker; set aside. Like others I used a Mexican style rice with red beans. Bring chicken to the slow cooker, top with chicken broth and lime juice. Shred chicken with 2 forks and return to slow cooker; heat through. It can double as a hearty dip to pair with tortilla chips and sour cream. Return meat to slow cooker and cook … How to Make Slow Cooker Southwest Chicken Chili. This was so easy and smelled so good when I came home from work. This southwest chicken crockpot recipe is one of my most popular clean eating recipes of all time! I’m not sure what it is exactly that makes my kids go nuts, but whenever I say I’m making chicken … Also add in coconut cream or milk. 68 Chicken Breast Recipes to Make In Your Slow Cooker, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 2 cans (15-1/4 ounces each) whole kernel corn, drained, 1 can (15 ounces) black beans, rinsed and drained, 6 boneless skinless chicken breast halves (4 ounces each). Break apart Ramen Noodles; stir into remaining ingredients in slow cooker. Would certainly make again. I only fixed Mex. It is a casserole, so you can vary that for your tastes and what you happen to have. This is my kind of recipe. Mix together arrowroot with water, and add to the chicken broth mixture, if your mixture is extra runny feel free to add in another tbsp of arrowroot. It had no taste. Literally took 5 minutes to put together. 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