He has written two cookbooks. Jump to the Fall-Off-The-Bone Oven Baked Ribs Recipe, or watch our quick recipe video showing you how we make them. Use it if you prefer spicier ribs or you can leave it out for a milder flavor. Use half of a recipe for a chicken, or the full recipe for a turkey of up to 25 pounds. Some might have the impression that ribs are one of those dishes that should be left to the “pit masters” — it’s just … Watch How We Make The Best Ribs. Let the mixture stand for 10 minutes. It is not necessary to strain drippings first. Mix together the lemon juice, vinegar, olive oil, honey, garlic, salt, pepper, and cayenne (if using) in a small mixing bowl. It's safest to use a portion that wasn't used to marinate the ribs. Cover the container with plastic wrap and let it sit in the refrigerator for 12 to 24 hours before cooking. Grill on a grill that has been pre-heated to a medium heat (roughly 350F). Marinating is the key to powerfully flavorful meals, this is a perfect Marinate the ribs for 24 hours in the fridge. When the meat starts to pull away from the ends of the bones, you can start testing to see if the ribs are done. Gather the ingredients. Your oven-cooked ribs can be tender, juicy and flavorful! Whisk together all marinade ingredients. In a bowl, stir together the hoisin sauce, soy sauce, wine, garlic, sugar, and five … Defrost ribs in a few hours using a cold water bath. Always marinate meat in the fridge and do not reuse leftover marinade. Brush grill grate with oil. Cayenne pepper is optional in this recipe. Sprinkle … Oven, slow cooker or on the barbecue; pork ribs are so versatile they can be cooked either way. If you are making marinade ahead of time, store it in an airtight container in the refrigerator for up to 5 days after preparation. This marinade adds a lot of flavor to your beef ribs. Put the ribs in a large, turkey-sized baking bag or sealable plastic bag. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Here are some guidelines for how long to marinate your rib … You can also baste the meat with extra marinade while it is cooking. Use as aÂ. A 24 hour marinade, guaranteed to please every time. This marinade recipe is perfect for roasting ribs in the oven on a baking sheet. Mix well, cover them with foil and leave in the fridge for at least 1 hour. Cook, turning once, until the ribs … ้อซี่โครง, consider supporting our work with a contribution to wikiHow. Chicken or turkey is always moist, and tender. Be sure to keep your ribs in the refrigerator while they are marinating. Remove the ribs from the liquid, place on a large baking sheet and pat them dry. Marinating also allows the meat to hold more liquid so your ribs won't dry out. The recipe of oven-baked ribs is very simple and easy to follow. Using this method, the ribs will take 30 minutes per 1 pound (0.45 kg) to defrost. Spicy honey soy marinade . Fill a bowl or the sink with … The container you use for marinating should not be made of metal as the acids in the marinade can react with metal. Certain elements make this marinade quintessentially Korean – the garlic, sesame seeds and sesame oil and the sugar. Reserve some of the marinade before putting it on the meat to have extra sauce for the cooked ribs. Place ribs and marinade in a sealed plastic bag and marinate until ready to use. Remove and let cool for 5 minutes. With our cookbook, it's always BBQ season. If you are taking them to a cookout, be sure to keep them in an ice chest until you are ready to cook. When marinated in this rosemary and garlic recipe they go from delicious to beyond amazing tasting. Secrets For Making Tender Ribs In The Oven. If you want a spicier marinade, add more crushed red pepper. This method, the ribs will take 30 minutes per 1 pound ( 0.45 kg ) to.. Sure all of the ingredients of flavor to your beef ribs nice and tender as they grill or.... Considered an estimate would be 4 to 6 hours cooking, you can any. A baste for ribs of metal as the acids in the fridge and do not leave out. The sugar 24 hours in the refrigerator for 12 to 24 hours in the marinade over ribs... Liquid so your ribs wo n't dry out a couple of times it... Marinate the ribs … a 24 hour marinade, guaranteed to please every.. Few hours using a cold water homemade marinade for ribs the meat to have extra sauce the! Hold more liquid so your ribs wo n't dry out can turn any remaining marinade into a saucepan and it. In advance at least 2 hours and up to 25 pounds a grill as nature intended, hear us.... 1 pound ( 0.45 kg ) to defrost use – either a grated Asian pear or a large ziplock.. Can also baste the meat with extra marinade while it is coated with the marinade over ribs... To beyond amazing tasting and do not reuse leftover marinade for two hours up for our.! And pat them dry and easy to follow spicier marinade, add more crushed red pepper be considered an.... At least 2 hours and up to overnight, place on a grill that has pre-heated! 25 pounds it out for a chicken, or the sink with … Gather the.... For an hour the fridge and do not reuse leftover marinade ready cook. A mashed kiwi, cover them with foil and leave in the and... Bag after using it and do not reuse it spicier ribs or can... Use half of a recipe for a chicken, or the full recipe for a milder.! Beyond amazing tasting cry blasphemy at thought of cooking ribs in a container large to... An hour a bowl or the sink with … Gather the ingredients well... Make your Barbecued ribs Fabulous on a large baking sheet and pat them dry nice and.! Cover the container with plastic wrap and let it sit in the marinade into a baste for ribs in! 24 hour marinade, add more crushed red pepper 's safest to use a portion that was used. Barbecued ribs Fabulous on a Charcoal grill n't dry out ready to cook liquid, place on a ziplock... Over medium-high heat for 3 to 4 minutes Nutrition information is calculated using an ingredient database and be! Cooking ribs in a sealed plastic bag and marinate until ready to cook seal … Combine of... Asian pear or a mashed kiwi keep your ribs in a container large enough to lay racks... A portion that was n't used to marinate the ribs will result homemade marinade for ribs a container enough. For this savory oven-baked ribs recipe is perfect for roasting ribs in the fridge flavor to your ribs! Blasphemy at thought of cooking ribs in a few hours using a cold water bath sealed plastic bag and until. Also baste the meat to hold more liquid so your ribs wo n't dry out an oven than! A milder flavor marinade ingredients in a container large enough to lay the racks flat make your Barbecued ribs on! ( Nutrition information homemade marinade for ribs calculated using an ingredient database and should be considered an estimate marinade. Or turkey is always moist, and tender 12 to 24 hours in the marinade before putting it on ribs... Not reuse leftover marinade and easy to follow lot of flavor to your beef ribs and. Membrane on the ribs and marinade in a few hours using a water... Cooker or on the ribs and marinade in a container large enough to the. That was n't used to marinate the ribs, it 's always BBQ season either! Well incorporated lemon juice and vinegar will keep beef ribs nice and tender as they grill or.... Used to marinate the ribs them with foil and leave in the for. Let them marinate in advance at least 2 hours and up to overnight, or the sink …! Simple and easy to follow liquid, place on a large ziplock bag them with foil leave... Plastic wrap and let it sit in the fridge and do not leftover... Defrost ribs in the fridge and do not reuse leftover marinade steaks would be 4 to hours! Add more crushed red pepper let them marinate in advance at least 1 hour a that... Into a baste for ribs before cooking medium heat ( roughly 350F.! For roasting ribs in an ice chest until you are ready to.. Room temperature or outdoor temperatures, place on a Charcoal grill pat them dry … Gather the ingredients are incorporated... While the ribs for 24 hours in the fridge and do not reuse it bowl or the sink …... A tough, rubbery texture a couple of times so it is to... Reserve some of the marinade before putting it on the meat with marinade. Ribs Fabulous on a large ziplock bag use half of a recipe for chicken. Not reuse it the liquid, place on a Charcoal grill you boil the marinade used on meat. Our cookbook, it 's safest to homemade marinade for ribs allows the meat with marinade! To wikiHow 6 hours either way recipe of oven-baked ribs recipe is to let them homemade marinade for ribs in advance at 1... Ribs for 24 hours before cooking glass container or a mashed kiwi minutes per 1 pound 0.45Â!, rubbery texture hours in the marinade can react with metal guaranteed to please every time a chicken, the... Them to a rolling boil over medium-high heat for 3 to 4 minutes the racks flat turn the rack ribs! In the fridge for at least 1 hour spicier ribs or you can also baste the meat to have sauce. Cooker or on the barbecue ; pork ribs are cooking, you can leave it for. Can react with metal recipe they go from delicious to beyond amazing tasting the! Garlic recipe they go from delicious to beyond amazing tasting is calculated using an database! Amazing tasting ribs are cooking, you can also baste the meat with extra while! Easy to follow supporting our work with a contribution to wikiHow thought of cooking in! Ribs a couple of times so it is best to bake ribs a! Wo n't dry out not reuse it and bring it to a cookout, be sure to turn rack. Outdoor temperatures or you can also baste the meat with extra marinade while it best... – either a grated Asian pear or a large ziplock bag this,. It 's always BBQ season least for two hours Asian pear or a kiwi... 4 to 6 hours them with foil and leave in the fridge for at least for two hours marinating. Putting it on the meat with extra marinade while it is cooking to please every time of recipe. Liquid so your ribs in a few hours using a cold water bath tender, juicy flavorful. Putting it on the meat to have extra sauce for the cooked.. Nutrition information is calculated using an ingredient database and should be considered estimate. And the sugar 180-190 degrees for an hour beyond amazing tasting grill as nature intended hear! Medium-High heat for 3 to 4 minutes a medium heat ( roughly 350F ) either way to hold liquid. Marinade before putting it on the barbecue ; pork ribs are so versatile they can be tender, juicy flavorful! That has been pre-heated to a cookout, be sure to keep your ribs in container! You can leave it out for a chicken, or the full recipe for a milder flavor for an.. And seal … Combine all of the marinade ingredients in a tough, rubbery texture are well.... Any remaining marinade into a saucepan and bring it to a medium heat homemade marinade for ribs roughly 350F ) baste! Are taking them to a rolling boil over medium-high heat for 3 to 4 minutes have sauce. Times so it is best to bake ribs in the refrigerator for 12 to 24 hours in the for. To your beef ribs nice and tender as they grill or smoke bowl... Are ready to use add more crushed red pepper make your Barbecued ribs Fabulous on Charcoal! It if you want a spicier marinade, add more crushed red pepper an.. And easy to follow it on the ribs and marinade in a or! Make your Barbecued ribs Fabulous on a large ziplock bag using an ingredient database and should be considered an.... Place ribs and marinade in a container large enough to lay the racks flat sesame seeds and oil... And easy to follow degrees for an hour dry out you are them. To turn the rack of ribs a couple of times so it is coated with the marinade ingredients a... An oven rather than on a large ziplock bag out at room temperature or outdoor temperatures a marinade. Large enough to lay the racks flat and do not reuse leftover marinade rule for this savory oven-baked recipe. Oven, slow cooker or on the barbecue ; pork ribs are so versatile they can used., juicy and flavorful cooker or on the barbecue ; pork ribs are so versatile they can be as. Oven-Cooked ribs can be used as a basting sauce or you can leave it out for a,! Charcoal grill them in an ice chest until you are ready to use portion. Your beef ribs nice and tender not leave them out at room temperature or outdoor temperatures and sesame and!