Post was not sent - check your email addresses! For 1 liter of milk, 1 tin of condensed milk is required to make quick Basundi. Step by step process for Easy Basundi Recipe: Over medium heat, bring milk to a boil in a large heavy bottomed wide vessel. You … For making this Basundi, add condensed milk to boiling milk, stir it for a while and remove it from flame. Dry fruits especially charoli (chironji) and some nuts like almond, pistachios, cashews are also added to Basundi. Condensed milk already contains lots of sugar in it but you can add little sugar according to your taste. Boil milk in a large heavy bottomed wide vessel on high flame. but there is a slight difference between these 2 recipes… Add sugar and boil again. Basundi is thick sweetened milk that is flavored with cardamom or saffron and garnished with nuts like pistachios or chironji. If u dont like malai which is formed during evaporation of milk blend this thick basundi with hand blender .This step is optional. All Rights Reserved. For 1 liter of milk, you will need 1 or 1 ½  cup of fresh cream. While both the sweets, Rabdi and Basundi has the same ingredients and process, it does have a slight difference. Add dry fruits and cardamom as mentioned above. 1. Traditionally basundi … Add dry fruits and cardamom as mentioned above. You can add extra cream if you want to make this Basundi like Rabdi. This Creamy sweet milk recipe is called as Basundi in Marathi and Gujarati.It  is a traditional sweet recipe of Maharashtrians and Gujaratis , they make this recipe on Kojagiri Pornima / Sharad purnima, dushera, Akshay Tritiya and on many festivals. Add cardamom powder and mix well. 3. Add khoya, sugar, cardamom powder, dry fruits and give a stir. We can even flavor the authentic basundi recipe with strawberry, custard apple, orange, mango, Follow the instructions below on how to make basundi recipe including tips. This recipe is very easy and doesn’t require much preparation as compared to other sweet dishes. 1 tablespoon finely chopped dry fruits of your choice, I have used pistachios ( pista ) in this recipe. Add Sugarfree or sugar according to your taste . Khoya or Mawa is one the key ingredient used in many Indian sweets. Add the cornflour mixture, khoya and sugar substitute and mix well and simmer for another 1 to 2 minutes. This recipe can also be eaten on vrath / fast /upwas. Read - Basundi Recipe - How To Make Basundi Recipe In English. Add grated Khoya, mix well and cook for another 10 mts. Do share your comments or suggestions for this recipe. Basundi is a easy-to-make milk sweet dish with a nice flavor of cardamom (elaichi/welchi) or kesar. Basundi recipe is almost the same as rabdi aka rabri, the recipe of which I had posted earlier. For 1 liter of milk 250 gms khoya ( mawa ) is required. Few tips from my end before you start : Vary the amount of dry fruits and nuts, cardamom and saffron as per your taste. Instant Khoya Recipe | Mawa using Milk Powder recipe with step by step pictures and instructions. Garnish with the chopped nuts and saffron strands. Remove from heat ; Serve hot or warm with puri or chilled for a dessert ; Serves: 2 Prep Time: 25 – 30 mins Variation: Add fruits to make the fruity version of basundi Note: To reduce the preparation time, use condensed milk. Basundi is considered to be one of the healthiest desserts owing to be the fact that it is made up of milk and dry fruits and nuts. In this type of Basundi, there is no need to add sugar or just add 1-2 tablespoon. Turn off flame and allow to cool down slightly. Add charoli ( chironji). You can add milk powder too. There are lots of ways in which you can make Basundi quickly. Take vada pav, for instance.The incredibly no-fuss snack essentially has just two components, a spicy aloo vada or bonda snuck inside a pav, and yet it is so impressive each time.Another comfort food, that also becomes a festive favourite depending on the situation is Puri-Basundi. Mawa is a coagulated milk solid that is widely used in Indian cooking. We received healthy and good receipe from ur site thank u, Your email address will not be published. In Rabdi we don’t add charoli but in Basundi it is a must. Prep time. Add 1 cup of milk powder and 1 cup of condensed milk or fresh cream to it. The preperation of both Basundi and Rabdi is the same – just boil the milk more if you want to make Rabri. आवश्यक सामग्री - Ingredients for Basundi. 10 mins. There are easier and less labour intensive methods to prepare basundi but then it would not be authentic. I have been getting so many request to share this recipe in my blog. Add sugar at this point and keep stirring constantly. Once the milk starts boiling, reduce the heat to low. In condensed milk, lots of sugar is present so it cannot be used for diabetic people. Garnish with cardamom powder. Feeling hungry at night –Healthy late night snacks Ideas, Cumin Powder | Ground cumin | How to make Cumin Powder |Jeera Powder, Cauliflower Curry Recipe | How to Make Cauliflower Curry | Gobhi Curry Recipe, मूंग दाल रेसिपी | Moong dal recipe in Hindi|| Moong ki dal, Upma recipe | How to make Upma With Suji Or Rava, 2 liter whole milk (milk with full cream or fats), 1 teaspoon cardamom powder (welchi / elaichi), 1 pinch of saffron ( kesar)- optional ,use kesar in winters to make Basundi. Boil the milk, mix khoya with 1cup of cold milk with hand blender or in mixer. Sliver the blanched almonds, chop the pistachios and set aside. Add 3/4 to 1 cup of sugar or 1 tablespoon sugarfree. 2 hours. I have explained how to make Basundi or Rabri  in a traditional way. When I was in Pg accommodation we tried this recipe .Boil 1 liter of milk, let it cool down. Boil the milk, add cream to it. Here is the quick recipe to make traditional creamy basundi. You can even chill the rabdi and serve it chilled. To make Rabri, whole milk is reduced to 1/2 or even 1/4 of its original volume. Roast khoya well and add it in boiling milk. Basundi Recipe. Remove to a serving bowl. Rabdi is very thick with lots of malai / heavy cream as compared to Basundi. basundi recipe – how to make basundi, indian sweet recipes for festivals like diwali, holi. Basundi / Rabri made with this method is very quick. Cool and refrigerate for at least 1 … Basundi recipe – A delicious thick and creamy milk cooked with different nuts and saffron. I have used heavy bottom big pan ( kadahi ) to cook this recipe. Aside from the traditional flavorings of cardamom and saffron, it can be flavored with strawberries, custard, apples, oranges and even mangos. You can make this recipe when u want to make a quick dessert . Basundi / Rabri made with this method is very quick. Learn quick and instant method to prepare khoya using milk powder. Print. February 11, 2015 By Aarthi 25 Comments. Grind rice roughly and set aside. While making rabri recipe, whole milk is reduced to less than half of its original quantity. share this. milk based desserts are a very popular recipe in india. Copyright © 2020 Healthy Veg Recipes. The puri which are served with Basundi are made from whole wheat flour with little salt in it. For authentic basundi preparation from scratch, whole milk is reduced to a little less than two thirds of its original quantity by constant stirring till the milk thickens. Remove it from flames and adddryfruits and cardamom powder as mentioned above. This is called as Rabdi or Rabri in Hindi. but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. This could take 45 to 50 mts. Remove it from flame, add dry fruits and cardamom powder to it. It is a sweetened thick milk dessert made by boiling milk on low heat until the milk is reduced by half. Maharashtrian cuisine has a rich gamut of comfort foods that never ceases to amaze us. 1 tablespoon charoli ( chironji) – if u want to make Basundi. Rabri is similar to basundi but differs in texture due to the difference in the method of preparation. Basundi recipe | Rabri Recipe | How to make thick tasty Rabri or Basundi, Chocolate Modak Recipe | How To Make Chocolate Modak from Khoa or Chenna, Gajar Halwa recipe without Milk, Ghee, Khoya or Condensed milk | Vegan Carrot Halwa recipe, Lauki ka Halwa | Dudhi Halwa | Bottle Gourd Halwa Recipe, Shrikhand Recipe | Kesar Elaichi Shrikhand | Easy Shreekhand Recipe, Side dish for aloo paratha | Paratha side dish recipes, Satyanarayan Vrat Puja Prasad recipe | How to make prasad halwa or sheera, Chilli pickle | Green chilli pickle recipe | Hari mirch ka Achar, Guava Jam recipe | How to Make Homemade Jelly from guava, Gajar Ka Halwa Recipe - Carrot Halwa Recipe. This is also a quick recipe. There I have shared how to make Basundi with condensed milk, khoya (mawa / ricotta cheese), cream or evaporated milk powder. You will see that the milk thickens. Basudi is nothing but a reduced milk with lots of sugar and nuts in it. The only difference between these two dishes is the texture. Add sugar or sugarfree (if you want to make this recipe for diabetic) and boil it for 4-5 minutes. 4. Then take ¼ cup of water and heat in a pan. … Basundi Recipe . Add it to the boiling milk, let it boil for 5-6 minutes. Coming back to basundi, the recipe below is very flexible one. Basundi is popular in Western Indian states of Gujarat and Maharashtra. 125 gm khoya is enough for 1/2 liter milk. दूध - 4 कप (1 लीटर) चीनी - 1/3 कप (70- 80 ग्राम) बादाम - 1 टेबल स्पून Traditionally khoya/mawa is prepared by … It is the base for many Indian/South Asian recipes ranging from sweets to savory dishes. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), dessert,diwali-sweets,festival_sweets,sweets,All Recipes,Eggless Dessert Recipes,Festival Foods,Indian Festivals,Indian Milk Recipes,Indian Sweets Recipes,Navratri Recipes,North Indian Recipes,Sweet Dessert Recipes. Wash Rice and soak it in water for 4 to 5 hours. Share. Boil milk in big vessel or kadahi with heavy bottom, Reduce the milk to 3/4 if you wants to make Basundi. Boil it again stirring it continuously for 6-7 minutes. Sorry, your blog cannot share posts by email. Basundi recipe is similar to rabri but little thin in consistency. Post was not sent - check your email addresses! Basundi v/s Rabdi. Basundi is eaten on it own, either warm or chillied and is also be served with puri or jalebi. Once it comes to a boil, reduce flame to low and allow to simmer for 12-15 mts, stirring in intervals of 3 mts. Even if you feel that the consistency or thickness of this recipe is not up to the mark but it gets very thick when it gets cold. Whole milk is boiled until it becomes ¾  to ½ of its original volume to make Basundi. Basundi is an Indian sweet. It is a famous sweets recipe of Maharashtra and Gujarat. Add it to the boiling milk, let it boil for 5-6 minutes. The flavour comes from nuts and condensed milk. It is thick with milk solids and has minimal liquid content compared to basundi. Remove it from flame . Allow the milk to simmer for 12-15 minutes, stirring in intervals of 2 to 3 minutes. basundi recipe | how to make basundi | indian sweet recipes With this method, you can make Basundi / Rabri quickly and it can be made without sugar. Rabri is heavier in terms of calories and generally prepared during winter season. Basundi is thinner in consistency, whereas in Rabdi, the milk is reduced a lot giving it a very thick consistency as compared to Basundi. Required fields are marked *, You may use these HTML tags and attributes:
. Healthy Janmashtami recipe: Anjeer basundi | Serve hot or chilled Basundi or Rabdi or rabri. First add whole milk in to a pan and bring it to boil. 2. Rabri can be eaten on its own, either warm or chilled and is also served with malpua. Then add nuts, condensed milk, evaporated milk, stir well and boil for 10 mts. Boil it for 6-7 minutes stirring it continuously. Basundi can be prepared using khoya (mawa), condensed milk, cream and evaporated milk powder. Total time. In this method you can use homemade cream or Amul fresh cream which is easily available in market. Typically basundi is prepared using khoya (mawa), condensed milk, cream and even evaporated milk powder. Quick basundi is already. Sorry, your blog cannot share posts by email. Ladle into serving bowls and serve warm. This traditonal basundi recipe is a special Indian sweet prepared during festivals in western part of India especially Maharashtra and Gujarat. I have explained Basundi in a authentic way with whole milk but if you’re in a hurry you can use the quick Basundi tips which I have shared at the end of this recipe. Mawa or Khoya literally translates to curd in English. Basundi is served with puri or served as a dessert at the end of meal. Basundi is a rich creamy delicacy made with thickened milk.To me basundi always reminds me of my childhood days spent with my thatha, he goes crazy after sweets and I have taken his genes completely when it comes to sweets.I have been with him to rotary meetings so many times and we used to wait for the dessert part , once they served basundi and that was the best basundi I’ve … 2 hours 10 mins . Add grind rice into the water and leave until it starts boiling and cook about 5 minutes while moving continuously. Rabdi is generally served with jalebi in Madhya Pradesh. It makes a simple sweet for any special occasion. In North India, the thicker version of Basundi is prepared. Or reduce it to 1/2 if u want to make Rabdi. Boil the milk, mix khoya with 1cup of cold milk with hand blender or in mixer. moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. Cook time. Both basundi and rabdi, call for the use of full fat milk that is slow cooked for long duration with constant stirring. For 1 liter of milk 250 gms khoya (mawa) is required. Healthy and Easy to make Recipes in English and Hindi, Posted on July 9, 2014 by Jaishree in Desserts, Healthy gujrathi recipes, Healthy Indian food, Healthy Sweets, Marathi Recipes, Pooja recipes, Sweets, Uncategorized, Vrath And Pooja recipes, Vrath recipe. It has more liquid content compared to rabdi and less milk solids.