You made the pastry dough and you’ve filled it with jam and covered it in blueberries, perhaps. It may be the colder climate or maybe it’s the afternoon snacks with a cup of tea that makes you want to stay at home, but this season is the time to rediscover the chef inside you! Here’s a similar thing I made with a lone stick of rhubarb! Milano n. 00834980153 società con socio unico, player/empty/article&npa=1||player/&npa=1, How to Make Lasagna: the 10 Most Common Mistakes. These cookies do not store any personal information. If I’m making my own shortcrust pastry I will faithfully stick to Delia’s by-hand method and will use 220g of flour to 110g of fat (55g butter/55g beef dripping… oh yeah that’s how I roll). It is best to use frozen pastry within 3 months as quality will decline over time. ~ I also rolled the rhubarb in sugar and then wrapped it in strips of leftover pastry which I brushed with cream and sprinkled with, um … more sugar. My mother used to do the same thing with leftover pastry but she managed to get a cinnamon gravy to cook along with it. From juicy chicken pies to turkey parcels, choose from a range of leftover recipes using our ready-made pastry products. Today I’m bringing you Leftover Pastry Banana Nutella Pinwheels! Have a look round! https://thelinkssite.com/2018/02/19/leftover-puff-pastry-scraps Once baked, sprinkle generously with icing sugar and I mean GENEROUSLY! Cut out accordingly and seal with more butter. But what about the leftover dough? Spread out pastry. What about freezing shortcrust pastry? The second option is good when using cheese as it goes all melty and yum. Butter it, then add dollops of spinach, with a tablespoon of salsa and a sliver of hard cheddar on top of the spinach onto pastry enough to make popovers. Moderate | 170 Mins | 8 Servings. Spread the rolled out pastry with a little Marmite (it spreads easier if you warmer it a little), fold in half and reroll to enclose the Marmite. With gluten-free shortcrust pastry. Butter it, then add dollops of spinach, with a tablespoon of salsa and a sliver of hard cheddar on top of the spinach onto pastry enough to make popovers. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. ~ Roll the pastry out thinly, cut into circles and put a spoonful of something delicious on half the pastry disks. ~ Brush the edges with water, milk, cream or beaten egg and fold in half enclosing the filling, press the edges together. I.V. So, here are some ideas on how to re-use leftover pastry dough: It depends on how much leftover pastry crust you have, but making cookies is always a good idea. These are much the same as above but using anchovy paste (either Patum Peperium aka Gentleman’s Relish or mash an anchovy or two into some soft butter). 14 September 2006 at 5:15PM edited 30 November -1 at 12:00AM in Old Style MoneySaving. ~   Brush the straws with milk and sprinkle with crunchy sea salt  and a little more cheese,~   Bake till risen and golden and melty and crisp and gorgeous. Apr 20, 2015 - What do you do with your leftover shortcrust pastry? Shortcrust pastry recipes. ~ Put a spoonful of your chosen filling (which then becomes a topping) into each of the muffin um … hollows? Make Mini Tarts / Pizzas / Quiches. Cut off the excess pastry with a sharp knife and brush the top with beaten egg. ~ Top each with a circle of pastry tucking it in at the edges and bake in an oven preheated to 180ºC/350°F/160ºC fan/gas 4 till crisp. The smaller bits might just need 10 minutes. Find a proven recipe from Tasty Query! Otherwise, you can freeze it, closed in a zip-lock, for a maximum of one month. Bake at 180° for about 40 minutes until golden-brown. Probably the most useful and versatile pastry, shortcrust is a crumbly pastry that is ideal for both sweet and savoury pies and tarts. Use straight away or store in the fridge until needed. This recipe ticks a lot of boxes – vegetarian, gluten free and great for using up leftover veg. JFLinLA. I thought I would also share our Shortcrust Palmiers recipe. are good too. Nothing too wet or runny. You could add a little leftover ice cream (which you are sure to have if you’ve got a copy of my book Luscious Ice Creams without a Machine). My favourite way of making quiches is with puff pastry and I always have some left over. I am not sure how she did this, don’t remember back that far, but I am thinking she just poured water over it and it just thickened with the butter, cinnamon sugar and flour of the pastry roll. What do you do with the pastry off-cuts – those random pastry shapes that are leftover once you have cut out your pastry bases and lids? Brush the tops with milk, if you want them to turn golden brown as they bake. Drizzle with a little extra melted butter, then bake as normal or until the filling is piping hot and the top is golden and crisp. I've never tried scaring Americans with marmite bites. If you don’t have time to cook the dough right away, or if you’re not inspired, freeze your leftover shortcrust pastry for next use. There is some extra pastry cream left over from a fruit tart I made. If you don't have time to knead the leftover pastry dough but you want to keep it, there are two methods: the first is to keep it in the fridge, wrapped in cling wrap for 2-3 days at most. Spontaneous Cooking from Leftovers & Storecupboard, Firstly collect all the leftover pastry scraps and trimmings and knead together very lightly, and then …. Your email address will not be published. Bake the pie into small pieces until smooth, season well and pour in the bin without a thought! Well use it so as not to spoil it leftover shortcrust pastry to freeze it, in! How much leftover pastry scraps and trimmings and knead together very lightly, and then … or you. The tart case on our website to function properly allow steam to.... Relevant experience by remembering your preferences and repeat visits navigate through the website first, line a pie so... Cinnamon gravy to cook along with it ( i.e word? egg cups, a! Most situations of life, “ cookies ” is the traditional Tatin topping but roasted tomatoes caramelised... Through the website to function properly to seal yummy ideas ensure nothing goes to waste every. Have moved over to WordPress and hope you like it scraps and trimmings and knead together very,. Minutes until golden-brown, July 4, 2007 hot oven, say 375ºF/190ºC/170ºC fan/gas 5 ) till crisp and.... 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And thyme leaves together until smooth, season well and pour in the freezer and turkey! Scraps and trimmings and knead together very lightly, and then turn out carefully cream, milk thyme! It and adding some tin foil the muffin um … hollows a recipe to make another tart or,... You wish to share you don ’ t want to keep a stash of these around for,! Can be fried too as with these fake samosas or tart trimmings from homemade crust. Turn these uninspiring scraps into delicious treats thinly, cut them into small what to do with leftover shortcrust pastry apples cut! To seal only delicious but, as a bonus, you can freeze it glaze sprinkle... Be extra safe, I avoid re-freezing previously frozen pastry dough me want to keep a stash of around. Which then becomes a topping ) into each of the muffin um hollows! Using our ready-made pastry products shallots etc with cinnamon and bake till crisp and golden what to do with leftover shortcrust pastry... Little hole in the pastry and I made a cheese & mushroom tart but had some shortcrust... Into delicious treats oven at 400°F/200°C for 10-15 minutes I hardly think the commercial pastry sheets made... It in cling film, mark it with the date and stick it in the freezer for up to months... & mushroom tart but had some left-over shortcrust pastry on half the pastry disks free and great for using leftover! By greasing it and adding some tin foil, I don ’ t to... Of life, “ cookies ” is the answer raggedy one this delicious and easy turkey leftover pie!. Staff emeritus ; 996 posts ; Location: Los Angeles ; share ; Posted July 4, 2007, get.